Ingredients Method NOTES:store in a mason jar or other airtight container
Tag Archives: recipedevelopment
Recipe: Berry Breakfast Cake
Ingredients 322g (1 cup) maple syrup, room temperature 113g (1 stick) butter, room temperature 2 eggs, room temperature 1/2 tsp salt 2 tsp baking power 1 tsp vanilla paste 240g (2 cups) flour 340g frozen mixed berries, room temp (yes thawed). I prefer raspberry/blueberry/blackberry mix. Method Preheat oven to 350 Whip the room temperature mapleContinue reading “Recipe: Berry Breakfast Cake”
Election Night Baking – Sourdough Discard Pumpkin Spice Chocolate Chip Muffins
2020 has been a year. I think we can all agree this has been the year of cortisol. This election has divided our nation and we are all freaking out. Many of my friends have talked about plans to distract ourselves today and ensure we are not watching returns all night. I kept myself busyContinue reading “Election Night Baking – Sourdough Discard Pumpkin Spice Chocolate Chip Muffins”
Quarantine Survival Cookies
I kid you not with this title – these cookies have been getting me through 2020. In case it’s not clear from the blog, I’m a bit of an obsessive baker. I use it as a form of stress relief, but rarely plan on eating all I bake. I used to bring all the excessContinue reading “Quarantine Survival Cookies”
Salted Chocolate Chunk Almond Shortbread
I literally woke up on Saturday with an idea for a variant on the epic cookies that shattered the internet and set to work. It feels like half of Instragram has tried Alison Roman’s salted butter and chocolate chunk shortbread. They’re flaky, salty yet sweet, buttery bites of deliciousness. For one family party or another,Continue reading “Salted Chocolate Chunk Almond Shortbread”
Recipe: Salted Chocolate Chunk Almond Shortbread
Ingredients
125 g salted European butter
50 g granulated sugar
25 g light brown sugar
2.5 ml (½ tsp) vanilla
200-225 g almond flour
85 g chopped dark chocolate
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Banana Breakfast Bites
My most requested / shared / appreciated creation. A few years ago, the two-ingredient banana / oat cookies were making the rounds of the internet. Like everyone else, I gave them a try and began experimenting. Bananas and oats, well, that is a healthy start. How can I make these more nutritious? How can IContinue reading “Banana Breakfast Bites”
Ginger Pumpkin Muffins
The request that started a blog. Although sugary treats are my guilty pleasure, I also created some healthy (well, healthier) bakes. Since I have chronic migraines, I needed quick, nutritious bakes that could also be easily portable. I took my muffins and banana breakfast bites to early morning clinic appointments, infusion sessions, and even toContinue reading “Ginger Pumpkin Muffins”