Tag Archives: cake

Ingredients Carrot Cake 250g (2 cups) all purpose flour 2 tsp baking soda 1 tsp salt 1 tbsp chai spice blend 400g (2 cups) granulated sugar 250g (1.25 cups) canola or other neutral oil 4 eggs 300g (3 cups) finely grated carrot 115g (1 cup) toasted walnuts 70g (0.5 cup) currants or chopped dates (NOTContinue reading “Recipe: Best Ever Carrot Cake”