Ingredients Method NOTES:store in a mason jar or other airtight container
Author Archives: ifyoucanbakeithere
Recipe: Berry Breakfast Cake
Ingredients 322g (1 cup) maple syrup, room temperature 113g (1 stick) butter, room temperature 2 eggs, room temperature 1/2 tsp salt 2 tsp baking power 1 tsp vanilla paste 240g (2 cups) flour 340g frozen mixed berries, room temp (yes thawed). I prefer raspberry/blueberry/blackberry mix. Method Preheat oven to 350 Whip the room temperature mapleContinue reading “Recipe: Berry Breakfast Cake”
Pumpkin Cloverleaf Dinner Rolls
Ever want a sliiiightly fall bread, but not want to go for the full sweet loaf we so often think of as pumpkin bread? These rolls have a hint of the floral pumpkin sense on your tongue when you eat them, that just hint at fall, but still fit with your dinner. I first foundContinue reading “Pumpkin Cloverleaf Dinner Rolls”
Election Night Baking – Sourdough Discard Pumpkin Spice Chocolate Chip Muffins
2020 has been a year. I think we can all agree this has been the year of cortisol. This election has divided our nation and we are all freaking out. Many of my friends have talked about plans to distract ourselves today and ensure we are not watching returns all night. I kept myself busyContinue reading “Election Night Baking – Sourdough Discard Pumpkin Spice Chocolate Chip Muffins”
Quarantine Survival Cookies
I kid you not with this title – these cookies have been getting me through 2020. In case it’s not clear from the blog, I’m a bit of an obsessive baker. I use it as a form of stress relief, but rarely plan on eating all I bake. I used to bring all the excessContinue reading “Quarantine Survival Cookies”
Recipe: Quarantine Survival Cookies
2 sticks of butter
215g brown sugar
70g granulated sugar
2 eggs
2 tsp vanilla paste
1 tsp baking soda
¾ tsp kosher salt
250g all purpose flour
Savory Egg Bake
Quarantine breakfasts. I prefer a lazy slow morning and have life-hacked batch cooking breakfast that I can eat over the course of the week, rather than having to cook each morning.This egg bake might be called a crustless quiche, but that sounds so fancy for a lazy, messy meal. If you are serving this toContinue reading “Savory Egg Bake”
Recipe: Savory Egg Bake (Crustless Quiche)
Ingredients 8-10 eggs ¼ cup milk of your choice (depends what I have in the fridge, but have used cream, milk, almond milk, etc.) ½ tsp salt ¼ tsp fresh cracked pepper ⅛ – ¼ tsp nutmeg 1 shallot, finely chopped 2-4 cloves of garlic, chopped Olive oil (or butter) Cheese, preferably shredded, or slicedContinue reading “Recipe: Savory Egg Bake (Crustless Quiche)”
Salted Chocolate Chunk Almond Shortbread
I literally woke up on Saturday with an idea for a variant on the epic cookies that shattered the internet and set to work. It feels like half of Instragram has tried Alison Roman’s salted butter and chocolate chunk shortbread. They’re flaky, salty yet sweet, buttery bites of deliciousness. For one family party or another,Continue reading “Salted Chocolate Chunk Almond Shortbread”
Recipe: Salted Chocolate Chunk Almond Shortbread
Ingredients
125 g salted European butter
50 g granulated sugar
25 g light brown sugar
2.5 ml (½ tsp) vanilla
200-225 g almond flour
85 g chopped dark chocolate
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