Pumpkin Cloverleaf Dinner Rolls

Ever want a sliiiightly fall bread, but not want to go for the full sweet loaf we so often think of as pumpkin bread? These rolls have a hint of the floral pumpkin sense on your tongue when you eat them, that just hint at fall, but still fit with your dinner. I first foundContinue reading “Pumpkin Cloverleaf Dinner Rolls”

Election Night Baking – Sourdough Discard Pumpkin Spice Chocolate Chip Muffins

2020 has been a year. I think we can all agree this has been the year of cortisol. This election has divided our nation and we are all freaking out. Many of my friends have talked about plans to distract ourselves today and ensure we are not watching returns all night. I kept myself busyContinue reading “Election Night Baking – Sourdough Discard Pumpkin Spice Chocolate Chip Muffins”

Recipe: Savory Egg Bake (Crustless Quiche)

Ingredients 8-10 eggs ¼ cup milk of your choice (depends what I have in the fridge, but have used cream, milk, almond milk, etc.) ½ tsp salt ¼ tsp fresh cracked pepper ⅛ – ¼ tsp nutmeg 1 shallot, finely chopped 2-4 cloves of garlic, chopped Olive oil (or butter) Cheese, preferably shredded, or slicedContinue reading “Recipe: Savory Egg Bake (Crustless Quiche)”

Salted Chocolate Chunk Almond Shortbread

I literally woke up on Saturday with an idea for a variant on the epic cookies that shattered the internet and set to work.  It feels like half of Instragram has tried Alison Roman’s salted butter and chocolate chunk shortbread. They’re flaky, salty yet sweet, buttery bites of deliciousness. For one family party or another,Continue reading “Salted Chocolate Chunk Almond Shortbread”

Flourless Chocolate Cake

THAT cake – the one passed down generation to generation, and your family waits for all year.  This cake first entered my family’s lives 2 years before I was born. My mom was in the local park trying to let her two young boys run off some of their energy. She met another mom whoContinue reading “Flourless Chocolate Cake”

Recipe: Flourless Chocolate Cake

Ingredients 1 stick of margarine (or butter) 150-200 g (5.3-7 oz) chocolate chips 6 eggs, seperated 133 g (⅔ cup) sugar, divided in half 113g (4oz) almond flour Method Preheat oven to 350° F. Melt the chocolate and margarine in a double boiler. Mix in the egg yolks and 66g (⅓ cup) of sugar. MixContinue reading “Recipe: Flourless Chocolate Cake”