Ingredients 255g (3/4 cup) maple syrup, room temperature 65g (1/2 cup) olive oil 100g (1/2 cup) dark brown sugar 360g (4 cups) rolled oats 120g (1 cup) hulled raw pumpkin seeds 60g (1 cup) unsweetened coconut chips 165g (1.5 cups) pecans / walnuts 5g1/2 tsp salt 2 tsp baking power 1 tsp vanilla paste 240gContinue reading “Recipe: Gina’s Bangin Maple Granola”