Recipe: Gina’s Bangin Maple Granola

Ingredients

• 255g (3/4 cup) maple syrup, room temperature
• 65g (1/2 cup) olive oil
• 100g (1/2 cup) dark brown sugar
• 360g (4 cups) rolled oats
• 120g (1 cup) hulled raw pumpkin seeds
• 60g (1 cup) unsweetened coconut chips
• 165g (1.5 cups) pecans / walnuts
• 5g1/2 tsp salt
• 2 tsp baking power
• 1 tsp vanilla paste
• 240g (2 cups) flour
• 340g frozen mixed berries, room temp (yes thawed). I prefer raspberry/blueberry/blackberry mix.

Method

1. Preheat oven to 300
2. mix the maple syrup, oil, and brown sugar in a large bowl
3. mix the rest of the ingredients in another
4. mix together
5. Bake on 300, stirring every 15 minutes. Total bake time is ~60 minutes.

NOTES:
store in a mason jar or other airtight container