Recipes

Recipe: Berry Breakfast Cake

Ingredients 322g (1 cup) maple syrup, room temperature113g (1 stick) butter, room temperature2 eggs, room temperature1/2 tsp salt2 tsp baking power1 tsp vanilla paste240g (2 cups) flour340g frozen mixed berries, room temp (yes thawed). I prefer raspberry/blueberry/blackberry mix. Method Preheat oven to 350Whip the room temperature maple syrup until it lightens and thickens (almost maple…

Recipe: Flourless Chocolate Cake

Ingredients 1 stick of margarine (or butter)150-200 g (5.3-7 oz) chocolate chips6 eggs, seperated133 g (⅔ cup) sugar, divided in half113g (4oz) almond flour Method Preheat oven to 350° F. Melt the chocolate and margarine in a double boiler. Mix in the egg yolks and 66g (⅓ cup) of sugar. Mix in almond flour. In…

Recipe: Ginger Pumpkin Muffins

Makes 12 muffins. I use a non-stick muffin tray, but if you are concerned, you can insert paper muffin cups or grease your pan. Ingredients 72 g coconut oil65 g ginger syrup25 g honey225 g pumpkin puree2 eggs (or Bob’s Red Mill Egg Replacer)1/4 cup milk of your choice (I use almond)75 g chopped ginger…

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