Recipe: Epic Blondies


  • 1 stick of butter
  • 198 g dark brown sugar
  • 1 egg
  • 125 g flour
  • 1 tsp vanilla
  • Double handful toasted walnuts
  • Overflowing handful of chocolate chips
  • Scant handful with dried cranberries


Preheat oven to 350.
Brown the butter, being sure to use a rubber spatula to scrape out all the delicious brown bits.
Stir in a cup of dark brown sugar and then beat in the egg.
Gently stir in the flour, then the mix-ins.
Transfer the batter to a baking dish (8” sq or loaf tin).
Bake for ~25 minutes. It will still be a bit gooey in the middle, but not raw.
Let cool in the pan for 10 minutes before transferring to a cooling rack.
Slice once fully cool into tiny squares. Trust me, a tiny square is definitely a serving!

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