Ingredients Method NOTES:store in a mason jar or other airtight container
Tag Archives: recipecard
Recipe: Berry Breakfast Cake
Ingredients 322g (1 cup) maple syrup, room temperature 113g (1 stick) butter, room temperature 2 eggs, room temperature 1/2 tsp salt 2 tsp baking power 1 tsp vanilla paste 240g (2 cups) flour 340g frozen mixed berries, room temp (yes thawed). I prefer raspberry/blueberry/blackberry mix. Method Preheat oven to 350 Whip the room temperature mapleContinue reading “Recipe: Berry Breakfast Cake”
Recipe: Quarantine Survival Cookies
2 sticks of butter
215g brown sugar
70g granulated sugar
2 eggs
2 tsp vanilla paste
1 tsp baking soda
¾ tsp kosher salt
250g all purpose flour
Recipe: Salted Chocolate Chunk Almond Shortbread
Ingredients
125 g salted European butter
50 g granulated sugar
25 g light brown sugar
2.5 ml (½ tsp) vanilla
200-225 g almond flour
85 g chopped dark chocolate
…
Recipe: Flourless Chocolate Cake
Ingredients 1 stick of margarine (or butter) 150-200 g (5.3-7 oz) chocolate chips 6 eggs, seperated 133 g (⅔ cup) sugar, divided in half 113g (4oz) almond flour Method Preheat oven to 350° F. Melt the chocolate and margarine in a double boiler. Mix in the egg yolks and 66g (⅓ cup) of sugar. MixContinue reading “Recipe: Flourless Chocolate Cake”
Recipe: Epic Blondies
1 stick of butter
198 g dark brown sugar…
Recipe: Banana Breakfast Bites
4 bananas
4 tbsp chia seeds…
Recipe: Orange Chocolate Babka
This is a long recipe, so I’ve tried to break it up into logical sections.
Recipe: Ginger Pumpkin Muffins
Makes 12 muffins. I use a non-stick muffin tray, but if you are concerned, you can insert paper muffin cups or grease your pan. Ingredients 72 g coconut oil 65 g ginger syrup 25 g honey 225 g pumpkin puree 2 eggs (or Bob’s Red Mill Egg Replacer) 1/4 cup milk of your choice (IContinue reading “Recipe: Ginger Pumpkin Muffins”
If You Can Bake It Here 