Recipe: Berry Breakfast Cake

Ingredients 322g (1 cup) maple syrup, room temperature 113g (1 stick) butter, room temperature 2 eggs, room temperature 1/2 tsp salt 2 tsp baking power 1 tsp vanilla paste 240g (2 cups) flour 340g frozen mixed berries, room temp (yes thawed). I prefer raspberry/blueberry/blackberry mix. Method Preheat oven to 350 Whip the room temperature mapleContinue reading “Recipe: Berry Breakfast Cake”

Recipe: Flourless Chocolate Cake

Ingredients 1 stick of margarine (or butter) 150-200 g (5.3-7 oz) chocolate chips 6 eggs, seperated 133 g (⅔ cup) sugar, divided in half 113g (4oz) almond flour Method Preheat oven to 350° F. Melt the chocolate and margarine in a double boiler. Mix in the egg yolks and 66g (⅓ cup) of sugar. MixContinue reading “Recipe: Flourless Chocolate Cake”

Recipe: Ginger Pumpkin Muffins

Makes 12 muffins. I use a non-stick muffin tray, but if you are concerned, you can insert paper muffin cups or grease your pan. Ingredients 72 g coconut oil 65 g ginger syrup 25 g honey 225 g pumpkin puree 2 eggs (or Bob’s Red Mill Egg Replacer) 1/4 cup milk of your choice (IContinue reading “Recipe: Ginger Pumpkin Muffins”