Ingredients 115g (1 stick) unsalted butter 200g dark brown sugar 1 egg 1 dollop (likely a teaspoon) of vanilla bean paste (or sub vanilla extract) large pinch of salt (1/4 tsp?) 125g (1 cups) all purpose flour 1 tbsp chai spice blend chopped candied ginger – until you get bored of chopping Method Preheat ovenContinue reading “Recipe: Spice Bars”