Recipe: Berry Breakfast Cake

Ingredients 322g (1 cup) maple syrup, room temperature 113g (1 stick) butter, room temperature 2 eggs, room temperature 1/2 tsp salt 2 tsp baking power 1 tsp vanilla paste 240g (2 cups) flour 340g frozen mixed berries, room temp (yes thawed). I prefer raspberry/blueberry/blackberry mix. Method Preheat oven to 350 Whip the room temperature mapleContinue reading “Recipe: Berry Breakfast Cake”