Bored in quarantine. I love bread. I love yeast. I love the smell of fermenting dough as it rises. I’m also lazy, so I generally do not get along with breads that require an overnight rise. The only exception has been challah for family holidays, when I have some pressure on me to try aContinue reading “Orange Chocolate Babka”
This is a long recipe, so I’ve tried to break it up into logical sections.