Recipes

Recipe: Best Ever Carrot Cake

Ingredients Carrot Cake Maple Cream Cheese Frosting – from Smitten Kitchen Method Bake the cake: Frosting Build the cake (i know – it sounds so easy and rarely is)

Recipe: Spice Bars

Ingredients Method NOTES:I cut these in 1 x 2 inch rectangles to enjoy

Recipe: Gina’s Bangin Maple Granola

Ingredients Method NOTES:store in a mason jar or other airtight container

Ingredients 322g (1 cup) maple syrup, room temperature 113g (1 stick) butter, room temperature 2 eggs, room temperature 1/2 tsp salt 2 tsp baking power 1 tsp vanilla paste 240g (2 cups) flour 340g frozen mixed berries, room temp (yes thawed). I prefer raspberry/blueberry/blackberry mix. Method Preheat oven to 350 Whip the room temperature maple…

Recipe: Quarantine Survival Cookies

2 sticks of butter 215g brown sugar 70g granulated sugar 2 eggs 2 tsp vanilla paste 1 tsp baking soda ¾ tsp kosher salt 250g all purpose flour

Recipe: Salted Chocolate Chunk Almond Shortbread

Ingredients 125 g salted European butter 50 g granulated sugar 25 g light brown sugar 2.5 ml (½ tsp) vanilla 200-225 g almond flour 85 g chopped dark chocolate …

Recipe: Flourless Chocolate Cake

Ingredients 1 stick of margarine (or butter) 150-200 g (5.3-7 oz) chocolate chips 6 eggs, seperated 133 g (⅔ cup) sugar, divided in half 113g (4oz) almond flour Method Preheat oven to 350° F. Melt the chocolate and margarine in a double boiler. Mix in the egg yolks and 66g (⅓ cup) of sugar. Mix…

Recipe: Epic Blondies

1 stick of butter 198 g dark brown sugar…

Recipe: Banana Breakfast Bites

4 bananas 4 tbsp chia seeds…

Recipe: Orange Chocolate Babka

This is a long recipe, so I’ve tried to break it up into logical sections.

Recipe: Ginger Pumpkin Muffins

Makes 12 muffins. I use a non-stick muffin tray, but if you are concerned, you can insert paper muffin cups or grease your pan. Ingredients 72 g coconut oil 65 g ginger syrup 25 g honey 225 g pumpkin puree 2 eggs (or Bob’s Red Mill Egg Replacer) 1/4 cup milk of your choice (I…