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Ingredients 8-10 eggs ¼ cup milk of your choice (depends what I have in the fridge, but have used cream, milk, almond milk, etc.) ½ tsp salt ¼ tsp fresh cracked pepper ⅛ – ¼ tsp nutmeg 1 shallot, finely chopped 2-4 cloves of garlic, chopped Olive oil (or butter) Cheese, preferably shredded, or slicedContinue reading “Recipe: Savory Egg Bake (Crustless Quiche)”